In a cross-culturally appropriate, melting-pot-sort of-way, the flan de calabaza assimilated into pumpkin bread pudding on Thanksgiving Day. Somewhere between pudín de calabaza, and pudín de pan. After all, flan is nothing more than custard, and the base of a bread pudding is bread and eggs. Right?
The leche condensada, or sweetened condensed milk gave way to non-fat. And eggbeaters replaced the egg yolks. Cubans (well, at least this one) suffer from high cholesterol, and live in a perpetual “pre-diabetic” state.
I think the hyphenated identity I shall impose on my new creation will be pudín-de-pan-de-calabaza. Oh, and I skipped the home made whipped cream.
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