The Minimalist

Mark Bittman ended his New York Times column, The Minimalist this week. The Dining and Wine section will never be the same. But, he will still be around.

In part, what I see as the continuing attack on good, sound eating and traditional farming in the United States is a political issue. I’ll be writing regularly about this in the opinion pages of The Times, and in a blog that begins next week. That’s one place to look for me from now on. The other is in The Times Magazine, where I’ll be writing a recipe column most Sundays beginning in March.

Enjoy his 25 favorites, here. Very yummy.